1/2 cup of spinach
1 stalk of celery
1/2 a cucumber
1/2 a banana (frozen preferably)
1 lemon
8 oz of water
a few stems of parsley
ginger to taste
finish with ice (to preference)
1/2 cup of spinach
1 stalk of celery
1/2 a cucumber
1/2 a banana (frozen preferably)
1 lemon
8 oz of water
a few stems of parsley
ginger to taste
finish with ice (to preference)